Top Fermentation Synonyms & Definitions

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• Top fermentationDefinition & Meaning in English

  1. () An alcoholic fermentation during which the yeast cells are carried to the top of the fermening liquid. It proceeds with some violence and requires a temperature of 14-30í C. (58-86í F.). It is used in the production of ale, porter, etc., and of wines high in alcohol, and in distilling.

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